Setting the Scene

See this featured project here.

The latest addition to Jersey City’s booming culinary scene, Los Cuernos opened its doors in February 2019. Andrea and Phillip Barraza, the husband and wife team already known for the popular Taqueria Downtown, were the masterminds behind the new eatery. The 5,600-square-foot restaurant and cantina delivers an upscale take on Mexican cuisine in a fun atmosphere.